Vietnamese stir-fried beef noodles

Name: Vietnamese stir-fried beef noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 180 g Dry rice noodles; 250 g Thinly sliced beef; 250 g Pak choi; 80 g Onion; 10 g Garlic; 15 g Fish sauce; 20 g Soy sauce; 15 g Oyster sauce; 20 g Rapeseed oil; 4 g Sugar; 60 g Water

Flat rice noodles tossed with beef, greens and garlic.

Estimated total time: 30 minutes2 portionsAbout 700 kcal per portion

Vietnamese stir-fried beef noodles — representative dish photograph — Photo: Codename5281 · CC BY-SA 3.0 · Photo source. Representative dish photograph; ingredients, garnishes and presentation may differ. Resized and JPEG-compressed; displayed with responsive cropping.

Ingredients for 2 portions

180 g Dry rice noodles
250 g Thinly sliced beef
250 g Pak choi
80 g Onion
10 g Garlic
15 g Fish sauce
20 g Soy sauce
15 g Oyster sauce
20 g Rapeseed oil
4 g Sugar
60 g Water

Method

Soak or cook flat rice noodles following a packet method of no more than 10 minutes. Meanwhile slice beef thinly across the grain, cut greens and onion, and chop garlic.
Mix fish sauce, soy sauce, oyster sauce, sugar and water. Heat half the oil in a large pan; sear beef for 2–3 minutes and transfer to a clean bowl.
Add remaining oil, garlic, onion and greens. Stir-fry for 4 minutes, adding a splash of water if needed.
Add drained noodles, beef and sauce. Toss over high heat for 3–4 minutes until noodles are tender and beef is cooked through. Divide into two bowls.

Choose flat rice noodles with a short packet preparation time. This home-style version uses bok choy as an accessible leafy green; no advance marinade is required. Timing is an editorial estimate for two portions, including the preparation described; larger batches can take longer. Not kitchen-tested by Schmackig.

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Allergens and ingredient checks

Listed allergens: fish, gluten, molluscs, soy. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Recipe / dish reference

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