Vietnamese sizzling crêpes

Name: Vietnamese sizzling crêpes
Total time: 60 min
Yield: 3
Cuisine: Vietnamese
Ingredients: 160 g Rice flour; 150 g Coconut milk, full-fat; 200 g Water; 2 g Ground turmeric; 150 g Pork loin, boneless; 180 g Raw peeled prawns; 180 g Mung bean sprouts; 80 g Onion; 30 g Rapeseed oil; 100 g Lettuce; 15 g Fresh mint; 25 g Fish sauce; 30 g Lime juice; 15 g Sugar; 6 g Garlic; 5 g Fresh chilli

Crisp rice-flour crêpes folded around pork, prawns and bean sprouts.

Estimated total time: 60 minutes3 portionsAbout 560 kcal per portion

Golden Vietnamese bánh xèo pancakes served with herbs and dipping sauce — Photo: HungryHuy · CC BY 2.0 · Photo source. Representative dish photograph; recipe ingredient choices and plating may differ. Image resized and JPEG encoded for website use. Native source resolution is 600 × 400; retained without upscaling. Attribute HungryHuy and link the source page.

Ingredients for 3 portions

160 g Rice flour
150 g Coconut milk, full-fat
200 g Water
2 g Ground turmeric
150 g Pork loin, boneless
180 g Raw peeled prawns
180 g Mung bean sprouts
80 g Onion
30 g Rapeseed oil
100 g Lettuce
15 g Fresh mint
25 g Fish sauce
30 g Lime juice
15 g Sugar
6 g Garlic
5 g Fresh chilli

Method

Whisk rice flour, coconut milk, 160 g water and turmeric; rest for 20 minutes. Mix fish sauce, lime, sugar, remaining water, minced garlic and chilli for dipping.
Thinly slice pork and onion. Stir-fry pork and prawns in 10 g oil until fully cooked, then set aside.
Heat a little remaining oil in a non-stick pan, add some onion, pour in a thin layer of batter and swirl. Scatter over filling and sprouts.
Cover for 2 minutes, uncover and cook for 3–4 minutes until sprouts are hot and the base is crisp. Fold in half and repeat; serve with lettuce, mint and dip.

This is a home-cooking version. Accompaniments not listed are excluded from the calorie estimate. Check packaged ingredients for brand-specific allergens.

Bánh xèo

Allergens and ingredient checks

Listed allergens: crustaceans, fish. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Hungry Huy · pork-and-shrimp bánh xèo

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