THE JAPANESE TABLE · 日本
Vietnamese recipes
Vietnamese cooking includes noodle soups, rice dishes, fresh herbs and preparations wrapped in rice paper. Explore pho, fresh spring rolls, bánh mì and sizzling crêpes, alongside caramel fish and mushroom and tofu rice rolls.
A TASTE OF JAPANReal dish photograph · serving may differWhat sounds good today?
Explore 300 dishes by name or ingredient — or ask for a little inspiration.
300 recipes to explore
A growing collection of 300 dishes. Calories are estimates for the listed ingredients. Photographs show real dishes; preparation and accompaniments may differ.
A LITTLE PLANNING. A BETTER WEEK.
Your week, ready to cook.
Choose your days. We’ll arrange different recipes for breakfast, lunch and dinner and turn them into one shopping list. Works across all cuisines, independently of the country page.
One list for the whole week.
Updating replaces the previous weekly list, so clicking twice won’t double the quantities. Update again after changing meals. Items you added manually stay in your list.
FROM INSPIRATION TO DINNER
Less wondering.
More cooking.
Good food starts with a plan you can actually use.
- 01
Find your next favourite
Explore sixteen cuisines with real dish photography and linked recipe references.
- 02
Make it your portion
Adjust ingredient weights for your table. Check estimated energy and ingredient-level allergen information.
- 03
Take the list with you
Combine ingredients, tick off what you have and find nearby shops for the rest.
Vietnamese recipes
- Weeknight beef pho — 45 min
- Vietnamese fresh spring rolls — 40 min
- Pork bánh mì — 50 min
- Vietnamese sizzling crêpes — 60 min
- Hanoi-style pork noodle bowl — 50 min
- Vietnamese beef stew — 150 min
- Vietnamese caramel fish — 40 min
- Vietnamese sour fish soup — 35 min
- Vietnamese steamed rice rolls — 65 min
- Vietnamese fried spring rolls — 55 min
- Vietnamese beef noodle salad — 30 min
- Vietnamese stir-fried beef noodles — 30 min
- Bánh tráng nướng with pork and egg — 20 min
- Xôi xéo — sticky rice with mung beans — 100 min
- Bánh mì chảo — Vietnamese egg skillet — 22 min
- Quick vegetarian bún riêu — 30 min
- Vietnamese mushroom and tofu rice rolls — 45 min