Pork bánh mì

Name: Pork bánh mì
Total time: 50 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 220 g Wheat baguette; 250 g Pork loin, boneless; 100 g Carrot; 100 g Radishes; 80 g Cucumber; 40 g Plain rice vinegar; 15 g Sugar; 40 g Water; 20 g Soy sauce; 10 g Fish sauce; 8 g Garlic; 10 g Rapeseed oil; 25 g Mayonnaise; 12 g Fresh coriander; 5 g Fresh chilli

Crusty baguettes with pork, quick-pickled vegetables and fresh coriander.

Estimated total time: 50 minutes2 portionsAbout 690 kcal per portion

Vietnamese bánh mì sandwiches with meat, herbs and vegetables — Photo: nsaum75¡שיחת!‎ · CC BY-SA 3.0 · Photo source. Representative dish photograph; recipe ingredient choices and plating may differ. Image resized and JPEG encoded for website use.

Ingredients for 2 portions

220 g Wheat baguette
250 g Pork loin, boneless
100 g Carrot
100 g Radishes
80 g Cucumber
40 g Plain rice vinegar
15 g Sugar
40 g Water
20 g Soy sauce
10 g Fish sauce
8 g Garlic
10 g Rapeseed oil
25 g Mayonnaise
12 g Fresh coriander
5 g Fresh chilli

Method

Cut carrot and radish into fine strips. Mix vinegar, water and 10 g sugar and toss with vegetables; leave for 20 minutes.
Slice pork thinly and marinate for 15 minutes in soy sauce, fish sauce, crushed garlic and remaining sugar.
Heat oil and fry pork in batches for 5–7 minutes until browned and cooked through. Warm baguettes in a 180°C oven for 5 minutes.
Split bread, spread with mayonnaise and fill with pork, drained pickles, cucumber, coriander and sliced chilli.

A home-style pork sandwich without pâté. Pickling liquid is conservatively included in the calorie calculation although drained.

Bánh mì thịt

Allergens and ingredient checks

Listed allergens: eggs, fish, gluten, mustard, soy. Check actual packaging and cross-contact information. Nutrition is estimated from ingredient weights; recipe suitability depends on the specified products.

Takes Two Eggs · grilled-pork bánh mì

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