THE JAPANESE TABLE · 日本
A little harmony.
A lot of flavour.
Discover something delicious. Find the ingredients.
Make the world feel a little closer, one meal at a time.
16world cuisines
300recipes with real photos
Your tableadjustable portions
A TASTE OF JAPANReal dish photograph · serving may differSOMETHING YOU’LL LOVE
What sounds good today?
Explore 300 dishes by name or ingredient — or ask for a little inspiration.
300 recipes to explore
A growing collection of 300 dishes. Calories are estimates for the listed ingredients. Photographs show real dishes; preparation and accompaniments may differ.
A LITTLE PLANNING. A BETTER WEEK.
Your week, ready to cook.
Choose your days. We’ll arrange different recipes for breakfast, lunch and dinner and turn them into one shopping list. Works across all cuisines, independently of the country page.
One list for the whole week.
Updating replaces the previous weekly list, so clicking twice won’t double the quantities. Update again after changing meals. Items you added manually stay in your list.
FROM INSPIRATION TO DINNER
Less wondering.
More cooking.
Good food starts with a plan you can actually use.
- 01
Find your next favourite
Explore sixteen cuisines with real dish photography and linked recipe references.
- 02
Make it your portion
Adjust ingredient weights for your table. Check estimated energy and ingredient-level allergen information.
- 03
Take the list with you
Combine ingredients, tick off what you have and find nearby shops for the rest.
Browse all recipes
- Miso soup — 15 min
- Spaghetti carbonara — 25 min
- Fresh guacamole — 15 min
- Chana masala — 35 min
- Ratatouille — 50 min
- Mapo tofu — 30 min
- Prawn pad Thai — 35 min
- Greek village salad — 15 min
- Andalusian gazpacho — 75 min
- Weeknight beef pho — 45 min
- Vegetable bibimbap — 40 min
- Hummus with tahini — 15 min
- Chicken teriyaki — 25 min
- Chicken & egg rice bowl — 30 min
- Pork katsu rice bowl — 40 min
- Vegetable yakisoba — 25 min
- Cabbage okonomiyaki — 35 min
- Salted rice onigiri — 35 min
- Rolled tamagoyaki omelette — 20 min
- Nikujaga beef & potato stew — 45 min
- Pizza Margherita — 100 min
- Mushroom risotto — 40 min
- Minestrone — 45 min
- Basil pesto pasta — 25 min
- Tomato bruschetta — 15 min
- Caprese salad — 10 min
- Pasta all’arrabbiata — 30 min
- Gnocchi in tomato sauce — 25 min
- Cheese & pepper quesadillas — 25 min
- Chicken enchiladas — 50 min
- Red chilaquiles — 30 min
- Huevos rancheros — 30 min
- Pork pozole rojo — 120 min
- Home-style tacos al pastor — 90 min
- Chicken tortilla soup — 40 min
- Elote-style street corn — 25 min
- Dal tadka — 50 min
- Palak paneer — 35 min
- Aloo gobi — 40 min
- Butter chicken — 65 min
- Vegetable biryani — 60 min
- Cucumber raita — 10 min
- Poha with peanuts — 25 min
- Rajma kidney bean curry — 40 min
- French onion soup — 75 min
- Quiche Lorraine — 65 min
- Niçoise-style tuna salad — 35 min
- Croque monsieur — 30 min
- Chicken braised in red wine — 85 min
- Beef bourguignon — 180 min
- French crêpes — 40 min
- Tartiflette — 60 min
- Kung pao chicken — 30 min
- Tomato & egg stir-fry — 15 min
- Pork & cabbage dumplings — 75 min
- Hot & sour soup — 30 min
- Dan dan noodles — 30 min
- Egg fried rice — 30 min
- Smashed cucumber salad — 15 min
- Oven-roasted char siu — 110 min
- Tom yum prawn soup — 30 min
- Coconut chicken soup — 30 min
- Thai green chicken curry — 35 min
- Chicken massaman curry — 55 min
- Green papaya salad — 20 min
- Thai basil pork with egg — 25 min
- Pad see ew — 30 min
- Mango sticky rice — 280 min
- Tzatziki — 15 min
- Spinach & feta filo pie — 60 min
- Moussaka — 95 min
- Chicken souvlaki — 50 min
- Rice-stuffed vine leaves — 70 min
- Greek white bean soup — 40 min
- Chicken, lemon & egg soup — 40 min
- Baked giant beans — 70 min
- Spanish potato tortilla — 45 min
- Patatas bravas — 45 min
- Prawn & chorizo rice — 45 min
- Garlic prawns — 15 min
- Pan con tomate — 15 min
- Pisto with egg — 45 min
- Meatballs in tomato sauce — 45 min
- Roasted vegetable escalivada — 65 min
- Vietnamese fresh spring rolls — 40 min
- Pork bánh mì — 50 min
- Vietnamese sizzling crêpes — 60 min
- Hanoi-style pork noodle bowl — 50 min
- Vietnamese beef stew — 150 min
- Vietnamese caramel fish — 40 min
- Vietnamese sour fish soup — 35 min
- Vietnamese steamed rice rolls — 65 min
- Japchae glass noodles — 40 min
- Beef bulgogi — 50 min
- Kimchi fried rice — 30 min
- Spring onion pancakes — 25 min
- Spicy tteokbokki — 30 min
- Soybean paste stew — 30 min
- Korean seaweed & beef soup — 45 min
- Korean steamed eggs — 20 min
- Tabbouleh — 30 min
- Fattoush — 25 min
- Baba ganoush — 60 min
- Mujaddara — 55 min
- Shish taouk — 85 min
- Herb falafel — 790 min
- Za’atar manakish — 105 min
- Baked kibbeh — 85 min
- German potato salad — 50 min
- Potato pancakes — 35 min
- Swabian cheese spätzle — 50 min
- German marinated pot roast — 3070 min
- Beef roulades — 140 min
- Currywurst — 25 min
- Pan-fried potatoes — 50 min
- German lentil stew — 55 min
- Swabian filled pasta — 85 min
- Meatballs in caper sauce — 50 min
- Wiener schnitzel — 30 min
- Austrian boiled beef — 180 min
- Kaiserschmarrn — 35 min
- Apple strudel — 90 min
- Salzburg sweet soufflé — 25 min
- Austrian bread dumplings — 45 min
- Tyrolean potato hash — 45 min
- Pancake strip soup — 30 min
- Apricot dumplings — 60 min
- Onion roast beef — 45 min
- Hungarian goulash soup — 150 min
- Chicken paprikash — 55 min
- Hungarian pepper stew — 40 min
- Hungarian fried flatbread — 100 min
- Hungarian stuffed cabbage — 125 min
- Hungarian savoury meat crêpes — 75 min
- Hungarian curd cheese pasta — 25 min
- Hungarian layered potatoes — 75 min
- Hungarian fisherman’s soup — 65 min
- Nasi lemak — 40 min
- Curry laksa — 40 min
- Char kway teow — 30 min
- Roti canai — 135 min
- Malaysian chicken satay — 90 min
- Malaysian-style beef rendang — 190 min
- Mee goreng — 30 min
- Malaysian-style fried rice — 35 min
- Chicken in red chilli sauce — 55 min
- Pandan coconut sticky-rice cake — 360 min
- Japanese steamed egg custard — 35 min
- Tuscan bread & bean soup — 60 min
- Pico de gallo — 15 min
- Smoky aubergine bharta — 60 min
- Chilled leek & potato soup — 120 min
- Chinese scallion pancakes — 60 min
- Thai pork larb — 30 min
- Greek stuffed vegetables — 95 min
- Cordoban salmorejo — 80 min
- Vietnamese fried spring rolls — 55 min
- Korean braised potatoes — 30 min
- Lebanese spicy potatoes — 45 min
- Hungarian paprika potatoes — 45 min
- Cold soba with dipping sauce — 20 min
- Quick beef & onion rice bowls — 20 min
- Garlic & chilli spaghetti — 20 min
- Pecorino & black pepper pasta — 20 min
- Bean & cheese molletes — 20 min
- Mexican eggs & tortillas — 20 min
- Spiced egg bhurji with toast — 20 min
- Paneer bhurji with warm flatbread — 25 min
- Mushroom & herb omelette — 20 min
- Quick mussels in white wine — 25 min
- Garlic prawn & broccoli noodles — 30 min
- Black pepper beef & peppers — 25 min
- Thai omelette rice plates — 25 min
- Prawn glass-noodle stir-fry — 25 min
- Greek tomato eggs with bread — 20 min
- Prawn saganaki with feta — 25 min
- Spanish mushroom scramble — 20 min
- Broken eggs, potatoes & chorizo — 30 min
- Vietnamese beef noodle salad — 30 min
- Vietnamese stir-fried beef noodles — 30 min
- Spicy cold Korean noodles — 20 min
- Quick Korean noodle soup — 25 min
- Fava beans with lemon & pita — 20 min
- Chickpea & yogurt fatteh — 25 min
- Ham & egg on rye toast — 15 min
- Quick potato & egg skillet — 25 min
- Quick Austrian egg nockerl — 20 min
- Austrian sausage salad with bread — 20 min
- Hungarian savoury eggy bread — 20 min
- Hungarian pepper & egg skillet — 30 min
- Malaysian instant-noodle stir-fry — 20 min
- Roti John beef & egg sandwich — 25 min
- Apple & raisin oat porridge — 15 min
- Spinach tofu scramble on rye — 25 min
- Lime avocado & tomato toast — 15 min
- Besan chilla — savoury gram-flour pancakes — 30 min
- Grießkoch — warm milk semolina — 25 min
- Vegetable gyeran-mari with rice — 30 min
- Okayu — quick rice porridge — 25 min
- Dakos — Cretan tomato and rusk salad — 15 min
- Kaya butter toast — 10 min
- Vegetable rava upma — 30 min
- Spring onion frittata — 30 min
- Herb quark with rye bread — 15 min
- Natto gohan — fermented soybeans on rice — 10 min
- Black bean enfrijoladas with queso fresco — 30 min
- Œufs cocotte with cream and toast — 30 min
- Labneh, za’atar and vegetable pita breakfast — 15 min
- Hobak jeon — egg-battered zucchini with rice — 30 min
- Thai-style water spinach and tofu with rice — 25 min
- Sabudana khichdi with potato and peanuts — 25 min
- Panzanella with mozzarella and pine nuts — 30 min
- Topfenpalatschinken — quark-filled crêpes — 30 min
- Sesame noodles with cucumber — 20 min
- Spanish spinach and chickpeas with bread — 25 min
- Körözött paprika curd on rye bread — 15 min
- Roti telur with spiced onion and egg — 95 min
- Fasolakia in tomato sauce with bread — 45 min
- Warm brown lentil salad with mustard — 45 min
- Sopa de fideo with chickpeas — 25 min
- Túrógombóc curd dumplings — 45 min
- Dubu jorim with rice — 25 min
- Milchreis with cinnamon — 40 min
- Ajo blanco with grapes — 20 min
- Green-tea ochazuke — 10 min
- Erdäpfelkas on rye bread — 20 min
- Egg flower soup with rice — 20 min
- Chitranna lemon rice — 20 min
- Thai pineapple rice with prawns — 25 min
- Quick polenta with mushrooms — 25 min
- Soft-boiled eggs with toast soldiers — 12 min
- Tamago sando — Japanese egg sandwich — 30 min
- Quick spanakorizo — Greek spinach rice — 25 min
- Saxon Quarkkeulchen — 30 min
- Bánh tráng nướng with pork and egg — 20 min
- Muhammara with pita and cucumber — 20 min
- Peanut and corn apam balik — 45 min
- Greek yogurt with apple, honey and walnuts — 10 min
- Spanish garlic-bread soup with egg — 30 min
- Shanghai scallion-oil noodles — 25 min
- Gyeranbap — crispy egg rice — 17 min
- Pappa al pomodoro — Tuscan tomato-bread soup — 30 min
- Kaspressknödel with garden salad — 30 min
- Khao tom pla — Thai fish rice soup — 25 min
- Rántott sajt with pea rice — 30 min
- Chana chaat — tangy chickpea bowl — 15 min
- Xôi xéo — sticky rice with mung beans — 100 min
- Shorbat adas — Lebanese red lentil soup — 40 min
- Pain perdu — French egg-milk toast — 20 min
- Strawberry and ricotta crostini — 18 min
- Kongnamulbap — soybean sprout rice — 25 min
- Ensalada campera — Spanish potato and tuna salad — 15 min
- Jok mu sap — Thai pork congee — 30 min
- Greek fava — yellow split pea mezze — 55 min
- Jianbing — egg breakfast crepes — 30 min
- Bánh mì chảo — Vietnamese egg skillet — 22 min
- Vegan sayur lemak with rice — 35 min
- Gombaleves — Hungarian mushroom soup — 35 min
- Aloo paratha — spiced potato flatbreads — 45 min
- Shio musubi with tofu miso soup — 25 min
- Œufs mimosa with bread and salad — 25 min
- Huevos ahogados con lentejas — 25 min
- Warm goat cheese, mushroom and walnut salad — 25 min
- Vegan potato-leek soup with bread — 30 min
- Quick pasta alla Norma — 30 min
- Vegan tofu kimchi jjigae with rice — 30 min
- Chive Eierspeise with rye bread — 12 min
- Quick vegetarian bún riêu — 30 min
- Ejjeh herb fritters with pita — 27 min
- Roti jala with vegetable curry — 38 min
- One-pot pasta e ceci — 28 min
- Strawberry oat and yogurt bowl — 8 min
- Tomato and egg noodle soup — 20 min
- Hiyayakko with warm rice and cucumber — 15 min
- Pasta al limone with vegetarian hard cheese — 25 min
- Gyeran-ppang Korean egg breads — 30 min
- Niçoise socca with tomato and olive salad — 50 min
- Krautfleckerl — Austrian cabbage and egg pasta — 50 min
- Toast Hawaii with ham and pineapple — 20 min
- Shakshuka with peppers and bread — 35 min
- Bavarian Obatzda with rye bread and radishes — 15 min
- Kitsune udon with kombu broth — 30 min
- Nopales and black bean salad with tortillas — 20 min
- Gujarati khaman with mustard and curry leaves — 45 min
- Korean pumpkin and sweet-rice porridge — 45 min
- Vegan pad prik king with tofu and green beans — 30 min
- Murcian zarangollo with bread — 35 min
- Mákos guba with vanilla milk sauce — 30 min
- Horta vrasta — lemony boiled chard — 25 min
- Mushroom and pea omurice — 25 min
- Tyrolean apple fritter rings — 25 min
- Ginger chicken rice porridge — 30 min
- Gujarati methi thepla — 30 min
- Breton buckwheat galette with mushrooms and egg — 55 min
- Vietnamese mushroom and tofu rice rolls — 45 min
- Northern German red berry compote with cream — 50 min
- Italian farro and prawn salad — 30 min
- Quick German mustard eggs with potatoes — 25 min
- Kongguksu — cold tofu and peanut noodles — 20 min
- Quick Sicilian caponata with bread — 30 min